Today's Dietitian Magazine - CE Learning Library
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Today's Dietitian Magazine
Today's Dietitian magazine, the leading news source for dietitians and nutritionists, covering topics such as diabetes management, long-term care, new products and technologies, career strategies, nutrition research updates, supplements, culinary arts, food allergies, fitness, sports medicine, and much more.
eds.Other Lifestyle Modifications to Consider • Develop a good sleep pattern. Go to bed and wake at consistent times, create a sleep-promoting environment, a. d screen time close to bed, and eliminate p. tential light or noise disturbances. • Raise the head of your. bed with blocks. The blocks should be at least 28 cm.
Today's Dietitian Magazine - Symposium
Spring Symposium. World-class speakers. Interesting and engaging sessions and workshops. An atmosphere unlike any other conference. The Today's Dietitian Spring Symposium continues to grow each year and has planted roots in the annual schedule of events for nutrition professionals. Interested in sponsoring?
Update on Fiber Supplements - Today's Dietitian
Average fiber intake of Americans older than age 2 is just 16 g per day.2 This is well below the DV of 28 g for fiber (recently increased from 25 g) for a 2,000-kcal diet. The DV of 28 g is based on the Adequate Intake of 14 g fiber per 1,000 kcal consumed as set by the Institute of Medicine for all ages and gender groups.3.
Today's Dietitian Magazine - Events
Today's Dietitian magazine, the leading news source for dietitians and nutritionists, covering topics such as diabetes management, long-term care, new products and technologies, career strategies, nutrition research updates, supplements, culinary arts, food allergies, fitness, sports medicine, and much more.
Blenderized Foods for Home Tube Feeding - Today's Dietitian
Blenderized foods are a benefit for home EN consumers who have intolerances or are allergic to certain ingredients in standard EN formulas such as soy or casein. Other EN consumers view blenderized foods as a quality-of-life issue. They enjoy sharing family meals, a varied diet, the sight and aromas of foods, and even a faint taste sensation ...
Farewell to the 3,500-Calorie Rule - Today's Dietitian
Using the Pennington online calculator, a 200-lb man aged 35 who cut 500 kcal/day from his diet would be expected to lose 23 lbs in one year vs 23 lbs in four months in accordance with the 3,500-calorie-per-pound rule. Hall and Thomas agree that while there are several minor differences in their models, the predictions are similar.
Ask the Expert: Clearing Up Lectin Misconceptions
Pulses and grains contain the highest amounts of lectin compared with other foods. Cooking destroys most of the lectin in foods and weakens its ability to bind to cells or causes it to bind to other compounds found in food. The lectin-free diet has been popularized since cardiologist Steven Gundry, MD, FACS, FACC, released the New York Times ...
Thyroid Disease and Diet — Nutrition Plays a Part in Maintaining ...
Food sources of B12 include mollusks, sardines, salmon, organ meats such as liver, muscle meat, and dairy. Vegan sources include fortified cereals and nutritional yeast. Severe B12 deficiency can be irreversible, so it’s important for dietitians to suggest clients with thyroid disease have their levels tested.16.