Food Ingredients First | Food Industry News and Analysis
A daily source of news for food and beverage industry trends and innovation.
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Secrets of the Loma Linda Blue Zone diet
Secrets of the Loma Linda Blue Zone diet
Precision fermentation gains ground in producing new sources of …
25 Nov 2022 --- Food stakeholders are keeping a close eye on the progression of precision fermentation technologies, currently positioned among the most viable routes to fortifying …
Majority of Filipinos crave healthier food reformulations, …
30 Nov 2021 --- A new report from Food Industry Asia (FIA) has revealed that although a majority of Filipinos (81%) believe that following a healthy, balanced diet is their own responsibility, …
Dairy storm: Milk sector weathers shortages and labor losses amid ...
13 Jul 2022 --- Consumers’ thirst for dairy – sustained even amid acute inflation levels – has been met with dwindling global stocks that are set to squeeze prices further in the sector. The Food …
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Ingredion launches fiber ingredient for low FODMAP applications …
10 Jun 2020 --- Ingredion has launched a dietary fiber in the US called Novelose 3490. The fiber, which originally launched in the Asia Pacific region, is certified Low FODMAP. The ingredient, …
Bluegrass Ingredients’ dairy concentrates pegged “game-changer” …
14 Jul 2022 --- US food ingredients supplier Bluegrass Ingredients has brought 20 dairy concentrates to market, including a vegan cheese formulation which helps reduce freight costs …