Sheltering Skies captures this nouveau Crimson operating at full-tilt in the Côte d’Azur, as they toured Europe in support of ...

The cost of everyday items such as beer, soft drinks and kettles could rise due to a new packaging tax, some UK firms have warned ...

Ian Armitage's YouTube channel ... so it's no shock he has always been a thoughtful talker with impeccable manners. His ...

DEAR MISS MANNERS: I have a number of friends I regularly meet for meals out, as well as for friends’ birthdays. We’ve been friends for going on 40 years and first began socializing after ...

Ian Manners and Charl Faul. After completing his PhD, he joined the University of Toronto as a Postdoctoral Research Fellow with Prof. Dwight Steferos. Dr Nick Lees (PhD) A Bath graduate, Nick's PhD ...

DEAR MISS MANNERS: My 11-year-old granddaughter wants to register online for birthday gifts for her party. I told her I didn’t think that was appropriate, especially for 11-year-olds.

DEAR MISS MANNERS: What is the proper way to eat cherries with pits? Cutting them up to remove the pits seems excessive, but just spitting out the pits into a napkin doesn’t seem proper ...

DEAR MISS MANNERS: My husband and I will be hosting a family gathering for our kids and grandkids. On top of having many people to feed, there are my (medically dictated) dietary restrictions to ...

Research in the Manners group focuses on the development of new synthetic reactions in inorganic chemistry and their applications in molecular synthesis, polymer and materials science, supramolecular ...

DEAR MISS MANNERS: I have a good friend who is the polar opposite of me on politics, religion and almost every other subject. We are cognizant of these differences, and refrain from debate or ...

It’s holiday crunch time at Ezra Arthur, and we stopped by to see how they are keeping made-in-America craftsmanship alive.

Dear Miss Manners: We live in a small beach community. Five years ago, we met a lovely couple who have a vacation home across the street. We are all semiretired. They are both gourmet chefs and ...