Getty Images Chocolate is a foundational flavor in desserts, from cakes and brownies to mousse and ice cream. If you want to ...

Cakes and cookies: "Toasted cacao nibs add a lovely crunch and deep flavor to cookies, brownies, and cakes," Mehta says.

Pop-Tarts' New Frosted Marshmallow Hot Cocoa Flavor Brings Sweet Holiday Cheer As the holiday season approaches, many ...

The Holland-based company on Monday announced that it is introducing Campfire Cocoa and bringing back Peppermint Stick for a ...

One of Israel's favorite international brands, Merba, has expanded its offerings with a new Cookies & Cream flavor. These ...

Major cocoa bean market participants include Cargill, Cocoabean, The Hershey Company, Blommer Chocolate Company, JINDAL COCOA ...

Companies are getting creative with their ways of coping with the lack of cocoa, which means consumers might see smaller ...

We know that fermented cocoa is made from, well, cocoa, not cocoa powder. But if cocoa is the sweet stuff, what does cocoa ...

Chef Sujan Sarkar is on a mission to redefine what Indian food looks and tastes like. Within the States, in particular, the ...

From bespoke cheese grottos to limited edition caviar sets and an entire organic cow share, these gifts are the ultimate ...

Natural or non-alkalized cocoa powder is the most commonly used type. It has a light brown color and bright, acidic flavor. Use natural cocoa powder in baking recipes that are leavened primarily ...