Paul Miller, who owns the new Donatello’s Pizzeria off Lake Boulevard with his wife, Chelsea, says their restaurant offers ...

SHELTON — Antonio Xhokola has long been known for his thin crust Italian style pizzas. The longtime owner of Antonio’s ...

Chef Raff, as he’s known, owns other Atlanta-area restaurants, including the charming Crispina ... marked “Marietta,” the other “Roma”—hang above the imported Italian pizza oven. Along a stretch of ...

APPLETON - Despite changing owners since its opening in 1991, Stuc's Pizza in Appleton guarantees it’s been using the same ...

The wildly popular Italian eatery at Denver Union Station is expanding to the high country with its second location, slated ...

Spanning just over 17,000 square feet, Eataly Short Hills will feature one restaurant ... Pizza Napoletana by Rossopomodoro, ...

Welcome to The Cabin in Bath, Maine – a culinary gem that’ll make your taste buds dance and your stomach growl with ...

For those who like their pizza with a bit of a kick, the “Carcass” (don’t let the name scare you) is a meat lover’s dream.

Chicago, New York, Seattle... these are just a few of the cities associated with extremely specific hot dog toppings.