Cakes and cookies: "Toasted cacao nibs add a lovely crunch and deep flavor to cookies, brownies, and cakes," Mehta says.

When I first heard of Hot Cocoa Cookies, just the name alone made me want to dive headfirst into kitchen creation. These ...

One of Israel's favorite international brands, Merba, has expanded its offerings with a new Cookies & Cream flavor. These ...

We know that fermented cocoa is made from, well, cocoa, not cocoa powder. But if cocoa is the sweet stuff, what does cocoa ...

Although popular, some chocolate enthusiasts find the Milky Way lacks in true chocolate flavor, being too sweet and ...

Chef Sujan Sarkar is on a mission to redefine what Indian food looks and tastes like. Within the States, in particular, the ...

This book, Crumbs, focuses on cookies from all over the world. What made you want to explore such a wide canvas? And was ...

Here are some of the new seasonal coffees the store will be offering this season and what to know about Starbucks' very popular annual Red Cup Day.

Getty Images Chocolate is a foundational flavor in desserts, from cakes and brownies to mousse and ice cream. If you want to ...

Re s glacier is a totally frosted artisanal ice-cream maker who delights us with its unusual flavors in the Marais district ...