The Dutch baby is already a step up from plain pancakes and French toast, but it can be upgraded even further with the ...

According to chocolate company Hotel Chocolat’s site, the “white, chalky, and generally unattractive finish often found on the surface of chocolate” can come from either fat or sugar. “Fat bloom” ...

For the cake take 100g salted butter, 250g caster sugar, 50ml sunflower oil,25g cocoa powder,2 tsp vanilla extract,4 eggs,80ml milk, 100ml double cream,300g plain flour, some walnuts and 3 tsp baking ...

Whether you’re gearing up for holiday baking or simply searching for the best vegan chocolate chips, we’ve got you!

Planet A Foods has partnered with Katjes to launch a cocoa-free, vegan version of Treets Peanuts using its ChoViva chocolate ...

Cocoa Market According to Future Market Insights (FMI), the global cocoa market is estimated to reach US$ 15,156.7 million in ...

A spokesperson for Hershey said on Thursday the chocolate maker laid off a small number of its employees this week as part of ...

Ben Cooper mulls over Nestlé's newest innovation in chocolate, a bar made exclusively from cocoa beans and pulp without the ...

Reducing the use of cocoa butter in formulations is one way that food companies may deal with high cocoa costs. “In the US ...