Chocolate, but without the guilt? Why lab-grown cocoa and fermented fava beans could be the future
Scientists around the world are looking for new ways to make cocoa-free chocolate greener, using new techniques and ...
Minnie Driver, 54, uses this 'deeply hydrating' cream — it's $8
The actress has enjoyed the 'remarkably effective' formula since childhood — more than 25,000 Amazon reviewers are hooked too ...
FoodBusinessNews6d
Reining in the high cost of cocoa using fats and oils
KANSAS CITY — High cocoa costs, new technologies such as artificial intelligence (AI) and consumer concerns over ...
Women.com on MSN8mon
Your Guide To The Skincare Benefits Of Luscious Cocoa Butter
Cocoa butter is a decadent, rich, and effective moisturizer for dry skin. Cocoa butter is a naturally occurring fat that ...
CNET1d
For the Past 7 Years, I've Relied on This $15 Product for Sleep
The packaging can also be recycled or returned (clean and empty) to a Lush store for $1 off your purchase. If you return five ...
vegoutmag2d
10 Vegan Chocolate Chip Brands Perfect for Baking
Whether you’re gearing up for holiday baking or simply searching for the best vegan chocolate chips, we’ve got you!
The Flavor Difference Between Couverture And Compound Chocolate
Chocolate comes in more forms than you might be familiar with, and compound and couverture are two prominent but very ...
CNN12d
Chocolate, but without the guilt? Why lab-grown cocoa and fermented fava beans could be the future
It also makes cocoa powder and cocoa butter substitutes. “The powder is made with a fermentation-like process, while for the butter side we use a process that is similar to beer brewing ...