Cacao and cocoa are terms sometimes used interchangeably. In most instances, cacao is used when referring to cacao beans, and ...

which are sometimes called cacao beans or cocoa beans. However, the pulp is also edible and can be pressed to make a tasty, fruity juice. Cacao is considered one of the most powerfully nutritious ...

And is one type of chocolate "better" for you than another? Read on to find out. "Chocolate comes from the cocoa bean that grows on the Cacao tree," Mark S. Edwards, co-founder of the Austin, ...

Cocoa prices have doubled since the start of the year ... This increases the sustainability of the product because you ...

Ivory Coast, the world’s top cocoa producer, is considering raising farmgate prices for the coming harvest above rival Ghana, ...

Costco fans love the Kirkland brand, so when rumors began swirling that Costco was discontinuing its Kirkland-brand chocolate ...

Whether you’re gearing up for holiday baking or simply searching for the best vegan chocolate chips, we’ve got you!

The future of Ghana’s cocoa industry. The writer, Emmanuel Kwaku Akyeampong is a Professor of History, Harvard University ...

Renude, creator of the acclaimed Chagaccino, is excited to announce the launch of Reishi Cacao, a new product offering for ...

Cocoa trees grow about 20 degrees north and south ... Martin, executive director of the Fine Cacao and Chocolate Institute and a lecturer in African and African American Studies at Harvard University.

One way to tackle these problems is to make chocolate without using cocoa beans — the fermented seed of the cacao tree. Cocoa-free chocolate is already available but scientists around the world ...

Ivory Coast, the world’s top cocoa producer, is considering raising farmgate prices for the coming harvest above rival Ghana, ...