Besides munching on this soft and fibrous fruit straight from the pod, the fruit surrounding the popular cacao seed can also ...

Chocolate is the number one food for romance. Not only is chocolate one of the world’s best-loved aphrodisiacs, it is one of ...

Before you replace Dutch cocoa powder with natural cocoa powder in a recipe, find out the key differences and other ...

Cakes and cookies: "Toasted cacao nibs add a lovely crunch and deep flavor to cookies, brownies, and cakes," Mehta says.

The U.S., Germany and Switzerland are promoting cocoa sustainability amid higher chocolate prices driven by climate changes ...

On a trip to Belize more than a decade ago, she encountered cacao trees and learned how the Maya people processed the pods for chocolate. Now living on the Big Island of Hawaii, she says that ...

and it also generates more than $13 million in annual exports from the cacao beans, and cocoa, the processed form. Yet Colombia’s cacao beans often contain cadmium levels that surpass ...

The Philippine Coconut Authority (PCA) and the Department of Agriculture (DA) are eyeing Central Visayas as a new source of ...

Meiji is launching a new product under its WELLCACAO range, which is made with the company’s proprietary cacao-based ...

Global chocolate company makes multi-million investment in upcycled cacao brand that produces chocolate using parts of the ...

UK-based vegan chocolate brand Doisy & Dam has been acquired for an undisclosed sum by Food Thoughts, a producer of organic ...