Besides munching on this soft and fibrous fruit straight from the pod, the fruit surrounding the popular cacao seed can also ...

Dotdash Meredith Food Studios Unlike Dutched cocoa, natural cocoa has all the natural acidity of the cacao beans. It also has ...

Before you replace Dutch cocoa powder with natural cocoa powder in a recipe, find out the key differences and other ...

Cacao nibs are small pieces of cocoa bean. Cocoa beans come from the cocoa tree, which is native to the tropical Mesoamerica region. The cocoa bean is used to make chocolate, cocoa powder, and cocoa ...

TikToker Angela (@thelawyerangela) has gone viral after sharing the best alternatives to Lindt's 85% cocoa dark chocolate.

Another way to invest in cocoa is through futures-based exchange-traded products that you can buy like stocks without all the ...

On a trip to Belize more than a decade ago, she encountered cacao trees and learned how the Maya people processed the pods for chocolate. Now living on the Big Island of Hawaii, she says that ...

The ingredients for chocolate - cocoa powder and cocoa butter - are prepared from cocoa seeds Chocolate has been a delicacy for much longer than previously thought. Botanical evidence shows the ...

The Philippine Coconut Authority (PCA) and the Department of Agriculture (DA) are eyeing Central Visayas as a new source of ...

and it also generates more than $13 million in annual exports from the cacao beans, and cocoa, the processed form. Yet Colombia’s cacao beans often contain cadmium levels that surpass ...

Meiji is launching a new product under its WELLCACAO range, which is made with the company’s proprietary cacao-based ...