Amul on Friday issued a statement clarifying that they have never supplied ghee to the Tirumala Tirupati Devasthanam (TTD) for laddu preparation, following allegations from Telugu Desam Party regarding the use of “animal fat” in the prasadam offered to Lord Venkateswara during the previous Jagan Reddy government's tenure.

Amul refuted social media claims of supplying ghee to Tirupati Temple, calling it misinformation. The dairy giant clarified that its ghee is made from pure milk fat and undergoes stringent quality checks,

The Tirupati laddu, also called the ‘Srivari Laddu’ has been offered to Lord Venkateswara for more than 300 years. It is believed that this sweet is the deity’s favourite. According to reports, the te

Tirumala Tirupati Devasthanams executive officer says four ghee samples were sent to a testing lab on July 6 and July 12 this year

With the Tirupati laddu row snowballing into a major controversy, the Karnataka government on Friday instructed all temples under the Hindu Religious Institutions and Charitable Endowments Department to maintain quality in their "prasada".

KMF opted out of a tender for supplying ghee to Tirumala Tirupati Devasthanams (TTD), which manages the Sri Venkateswara Swamy temple

The prasadam is traditionally made with pure cow ghee, and the controversy has raised concerns about why the supply of the famous Nandini ghee for the temple was halted last year.