Cakes and cookies: "Toasted cacao nibs add a lovely crunch and deep flavor to cookies, brownies, and cakes," Mehta says.

Besides munching on this soft and fibrous fruit straight from the pod, the fruit surrounding the popular cacao seed can also ...

Add other spices or nuts and seeds for endless possibilities ... it's the process of roasting that brings out the distinct chocolate taste. Her book, "One Cacao Tree: how to make chocolate from fresh ...

For example, expensive hybrid seeds are replaced with locally ... management is serious to the general health of the tree, mainly where cocoa is grown on poor soils with short nutrient levels.

Ghana's cocoa production is expected to rebound in the 2024/25 crop season, buoyed by favourable weather conditions, ...

Carob refers to the seeds and fruit of the carob tree. Carob products have a variety ... When roasted, powder from the carob fruit resembles the taste of cocoa. Carob is a similar tasting ...

CHARLOTTE, N.C.– Chocolate fans have a reason to celebrate. Monday, October 28th is National Chocolate Day! Chocolate comes ...

As climate change disrupts Ghana's cocoa farms, the world braces for a bittersweet future where chocolate becomes an ...

El Niño raised temperatures and led to drought stress on the cocoa trees; torrential rains spread black pod, a fungal disease that affects cocoa trees and reduces yields; dry and dusty trade ...

A lot of them were like one farmer who was 80 years old and if he went, his trees were gonna go too. So it's kind of like a seed bank for cacao germplasm. Exactly. That is a really good model, because ...

A community tree lighting is more than just turning on the switch; many events include multiple family-friendly activities. Hot cocoa, a visit from Santa and Mrs. Claus, caroling and holiday ...