Cakes and cookies: "Toasted cacao nibs add a lovely crunch and deep flavor to cookies, brownies, and cakes," Mehta says.

Besides munching on this soft and fibrous fruit straight from the pod, the fruit surrounding the popular cacao seed can also ...

TikToker Angela (@thelawyerangela) has gone viral after sharing the best alternatives to Lindt's 85% cocoa dark chocolate.

On a trip to Belize more than a decade ago, she encountered cacao trees and learned how the Maya people processed the pods for chocolate. Now living on the Big Island of Hawaii, she says that ...

The Ivory Coast is the world's largest cocoa producer. Cocoa prices were also undercut when the Ivory Coast regulator Le Conseil Cafe-Cacao on October 18 raised its Ivory Coast 2024/25 cocoa ...

UK-based vegan chocolate brand Doisy & Dam has been acquired for an undisclosed sum by Food Thoughts, a producer of organic ...

and it also generates more than $13 million in annual exports from the cacao beans, and cocoa, the processed form. Yet Colombia’s cacao beans often contain cadmium levels that surpass ...

The Philippine Coconut Authority (PCA) and the Department of Agriculture (DA) are eyeing Central Visayas as a new source of ...

which in turn creates an income increase for cocoa farmers. The Series B capital will be used to continue to advance the company's whole cacao process technologies, develop new products ...

Global chocolate company makes multi-million investment in upcycled cacao brand that produces chocolate using parts of the ...

By Zakir Jamal Click here for updates on this story 10/29/24 (LAPost.com) — Consumers may finally start feeling relief from years of high inflation, but there remains one item that can still induce ...